Skip to main content

COVID19 times... and how my crocus project did not go so well

This COVID19 situation is no longer news, being almost 2 months of quarantine in for us in Canada and for longer since it started in Asia. Before all that, March and April were supposed to be joyous and busy months here in my suburban homestead, where we plant from spring to fall. It has instead been weird and scary and very surreal in the way things have been conducted, from the news, the follow up with the government in public conferences and the incredible lucky reality that both me and my husband have amazing jobs that we love in companies that are full on working-from-home mode.

This disruption have for sure kept me from blogging and even from starting the YouTube channel (an idea I had a year ago!), but it has NOT kept me from starting the seeds as needed. In fact, if anything I started more seedlings than our garden can accept, as I am determined to help others with their victory gardens, including my public parks with raised beds from the Incredible Edibles.

This post, however, will talk of the very beginning of the season, late winter, when crocus flowers wake up as a lovely presage of the upcoming spring. And this year they started so early that when I finally saw the snow melting in late March I  was not at all surprised. Spring arrived early, then got very cold all of the sudden as the winter did not want to give up, and now, second half of April, it is spring once more. This is so early for the Laurentians region!

I planted a ridiculous amount of crocus last fall, wanting to experiment with alternative lawn and an "early pollinator" type of gardening, since many times the flowers around my property appear in mid to late May from trees and shrubs and weed, with an explosion in June when all other perennials and self-sown wildflowers come bursting. But early spring usually leave a huge gap for bees and other pollinators that might have woken up early.


Colorful giant crocus. I can see their flowers from inside my house.

 Above and below are beautiful examples of the beauty they bring, the exuberance of their colors and the delicate foliage and texture of the flowers. Hands down, no other perennial flower in spring makes my heart melt this much.


Crocus: lovely shades of purple

I was excited, the effect was stunning, but I did not have time to take pictures and even film what would show the biggest part of the front lawn that was taken by all the blooming crocus. The reason for that is that I have a population of hares (I never know if they are American cottontail rabbits or actual hares) that discovered them before all the profusion could last. Most importantly: before they could last enough to be food source for the good insects.

I read in a lot of places that crocus were not target for bunnies and planted them with enthusiasm since my second year in our current property and I was very surprised at their rabbit hunger this year. To be very honest, they even went for my wild garlic and chives, on top of the usual attempts to nibble on the tulips. Somehow they have gotten pretty hungry this season!

Rabbit or hare damage: note the serrated low cuts on the leaves.


One thing you can notice that tells you it was rabbit damage is that they do not eat the plant to the ground: the leaves are still there but have a serrated cut. If this was a groundhog (also very common in my region), there would be no crocus whatsoever left, as they basically munch a plant to the ground in a clean wipe-out!


I managed to get some of them covered with bird netting and I will need to think of something for the years to come to keep the bunnies away. One thing is certain: Early Food for Pollinators project for this year was not a success. But there is always a next season!


I guess i can leave with these pictures of lovely crocus. They are absolutely gorgeous, are they not? If you do not plant any, I hope these simple pictures can warm your heart and sell you on the idea. Even if your flowers can live only a day thanks to hungry wildlife!


Nothing says "spring is here" more that crocus flowers in my region.
As for the whole COVID19 situation, let's hope for the best, do our part and stay safe and healthy and active, gardening if we can, and positive in the future.

Comments

Popular posts from this blog

Waiting for Spring - In Memoriam of Pierre

 his was not a cold winter, but it wad definitely a snowy one. I am happy that starting in January my garden could rest beautifully protected by the a thick carpet of snow. It took a while, but the s now came. Snow is the healthy insulation that protects northern gardens from the damaging winds and harsh temperatures of winter. I celebrate snow.       2020 was a bountiful year and we were able to preserve a lot of food. As of today we still have stored, canned, dehydrated or frozen: peppers, tomatoes, pumpkin, onion, greens, pesto, green beans, cucumbers. Basically I need to tweak just a few items to have the perfect pantry. I need more carrots, beets and potatoes (it is NEVER enough) and I want to start celleri and corn because... why not? And I garden in just 329 square feet of raised beds and pot! Anyone can have a beautiful harvest.   I guess I can say in five years I learned what we need and how much to plant. That is probably the best lesson you can take f...

Keeping carrots for the winter... out of the ground!

Ah, the sweetness of carrots pulled off the ground in the cold season! Especially as some snow starts to accumulate on the ground, making the days whiter and the carrot tops so apparent, somewhat crystallized, mildly flopped. A treat for someone like me, raised in a southern country, who never ate sweet carrots her entire life. Well, in our Quebec reality, though, there comes a time, usually in November, where the ground is frozen solid a good half feet, until it finally freezes for several feet. Getting to my carrots then starts to become an impossible enterprise. This year was rather "funny": harsh and cold temperatures in November and milder weather in December.  I knew in early November I had to start a remediation plan for the remaining carrots. Some of the harvest went straight into packets in the fridge, where we would consume them in the following two or three weeks following. Our carrot bed was not a massive success this year, but it did yi...

For the love of garlic

Between July and August I have one of the happiest moments of all in my gardening life: harvesting garlic. The beautiful plants are now less vigorous and clearly signalling hidden gems await buried under the soil. Hands down, garlic is my single most beloved crop. I love to cook with it, I love its shape, the colours, the smell, the taste. I love planting it, I love seeing it poke through the soil as one of the earliest signs of life in spring. It is a beautiful once it is stored somewhere, be it braided, in baskets, wherever. I mean, just google it and see for yourself! Be used to just have some of your garlic lying around and ready to cook! My first garlic attempt was on fall 2017 and I had built a brand new raised bed, 2 feet in height, and garlic was the plant to open the season on that bed, being planted in late October. I planted a shy amount or Wrenglers Russian and Inchellium Red, from Boundary Garlic Farm . They are extremely specialized offering a great variety,...