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About me



Suburban quasi-homesteader, I've started gardening in the northern hemisphere in 2015, passionate about flowers. But my heart was really sold one year later, once I planted my first patch of carrots, onion sets and beets, a mere 3 feet by 4 feet in-ground bed.

Since then we expanded to a few hundred square feet of raised beds and even smart pots. Plants are inside and outside the house. My husband is my sidekick, helping me from building the infra, clearing space and caring for the plants.

We live in the beautiful province of Quebec, in Canada and our growing zone is 5A, with short and humid spring and fall seasons and long-ish humid and hot summers. Our winter is cold and deep buried in snow. That is when nature sleeps.

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Waiting for Spring - In Memoriam of Pierre

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Final summer harvest

September 2020 experienced 3 days of frost! That really does signal fall, together with those lovely days of sunny 14 degrees and a cold wind that can chill our hearts. The inevitable conclusion is to start closing for summer crops, because choices have to be made and I am so bad at that. I should have cut my bean plants much earlier to give some carrots more light and space, but the plants were so vigorous! I cannot just kill them... Hopefully the hidden carrots will pick up fast It took me a full day to go around the garden to harvest and remove plants, pile them in the compost. And I am glad I did it since the very next day, a new frost advisory came and it was a true frost, as per crystal tips on top of o my brussels sprouts. It never gets old to take a stroll into my yard and come back with fresh produce! A great summer mix to eat fresh!   The front yard is now the spot that receives most hours of sunlight and unsurprisingly the production continues. Fall crops are in full p...
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COVID19 times... and how my crocus project did not go so well

This COVID19 situation is no longer news, being almost 2 months of quarantine in for us in Canada and for longer since it started in Asia. Before all that, March and April were supposed to be joyous and busy months here in my suburban homestead, where we plant from spring to fall. It has instead been weird and scary and very surreal in the way things have been conducted, from the news, the follow up with the government in public conferences and the incredible lucky reality that both me and my husband have amazing jobs that we love in companies that are full on working-from-home mode. This disruption have for sure kept me from blogging and even from starting the YouTube channel (an idea I had a year ago!), but it has NOT kept me from starting the seeds as needed. In fact, if anything I started more seedlings than our garden can accept, as I am determined to help others with their victory gardens, including my public parks with raised beds from the Incredible Edibles. This post, howe...
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