Skip to main content

Planning my flower garden for 2020

I spent most of December and January looking at seed catalogs and dreaming about next growing season. I am a big planner and that time is actually welcome and I indulge in revisiting the catalogs several times, reading blogs, consulting online calendars and weather reports and even drawing a lot. It is a delicious awaiting and at least for me, planning solidifies my confidence and I start the wish list with easily a hundreds of products I want to buy and end up buying tops 20. A great exercise in self-restrain if you ask me!

My garden keeps growing every year and on top of that I like to vary and learn something new, try new varieties and just keep myself out of my comfort zone. That being said, the plan around flowers is one that usually has to start very early because many of my dear favorites takes at least 10 to 12 weeks to be able to flower from seed, some of them require stratification and this year I introduced to my family one very difficult addition: Lisianthus.
   
       
lovely Lisianthus from Dam Seeds


I first discovered this family of flowers in William Dam Seeds catalogs and fell in love. They are absolutely beautiful and have a rose quality to them, from the colors to their shape. I can see them in bouquets and just in the raised beds and I definitely bought them in an impulse. Now, this year will be all about learning for me, because apparently they need 20 weeks, a good four months, until they finally flower. Now, if that means I have late summer flowering I am sold. The problem is that they are apparently finicky, love cool weather and dislike anything above 23C. Given my terrible hot and humid summer, I would think my best shot is to grow them for early summer. Which means... starting them sometime in January or February!


    Lisianthus seed package

Starting early is something I am used by now, since leeks and asparagus, strawberries and echinacea all need an early start and some of those even need stratification! But this year I have yet another new member for the collection of the early started: an edible allium from seed called Nodding Wild Onion. This beauty is entirely edible and make a delightful cluster of flowers that "nods", hence its name. It is native throughout North America and is threatened here in Canada. So we are talking about a beautiful useful plant that needs a helping hand in getting reestablished in our vegetation. The most beautiful thing: like Egyptian walking onion and potato onion, this can be left in the ground and divided to form new clumps. We collect onions every season leaving enough of the clump undisturbed or just harvest the bubils from the flowers. Low maintenance onion? I am in!

I got mine from West Coast Seeds and they do not have many seeds exactly because it is nor yet that repopulated out there! Did I tell you that pollinators love it? Because they do!

Nodding wild onion and Echinacea purpurea


Every year I get petunias from gardening centers. I love their ability to keep bunnies and certain insects away and they are just so joyful and trouble-free. This time, as if I do not have challenges enough, I decided to start them from seed. Tickled Pink got me sold because it is a climbing variety and I really dig some climbers that are not invasive ( I am still trying to get rid of some sort of trumpet flower or morning glory the old owners planted around here) and the pink is actually more of a fuchsia or maybe a magenta!This will give a lot of impact to my front yard for sure! I plan to set it on a planter and let it climb on one of the walls, under our bedroom window. I cannot wait for the display.

petunias

The second petunia has a veiny design in a light lavender color and purple is my single favorite color. This one I will probably have around my tomato plants and just beside the marigolds. purple and yellow do mix really well.
   
Lastly, in this group of flowers that need to be started in February I have my second attempt to carnations, in a lovely pink Dianthus. I have not succeeded yet, even though I planted perennial ones before. Since I really love the quality of seeds of Veseys, West Coast Seeds and William Dam Seeds I am sticking to them as suppliers for my flowers this year and I am hoping to finally have Dianthus picking up and hopefully even flowering this first year.


carnations, blackeyed susan and gaillardia
In this mix I am also trying perennial Black Eyed Susan, or Rudbeckia. I planted them before in the last two years but they were the annual varieties and they are moderate self seeders in my microclimate, so they did not pick up and I have to start them indoors every year. This is the year in which I plan and execute to have them coming back every year on their own! So, when looking for Rudbeckias, pay attention to see if the variety is annual or perennial.
   
Another novelty is the beauty I had seen on neighbors yard and finally decided to add it to my landscape called Gaillardia. Now, it does not grow majestic here, it resembles more delicate flowers, not so big, not so tall. Not sure if it is because of the climate or the clay soil, but nonetheless I loved their patterned colors and knowing they are perennials helped me decide to finally stop the envy and pass to the action. That is what they will look like after two or three years:

Gaillardia Arizona Sun

Those are the flowers I am starting early, which for me is early February. All I have outside is snow that will not leave us until the very end of March! These early seedlings should keep me occupied but not busy before March arrives, when I have tons of other seedlings to start, making the house a lovely jungle. I feel the blood flowing through my veins once again and the level of energy in my body increases by the minutes. I hope you are having a great time planning or gardening on your season as well, be it the beginning or the end, or if you are lucky, the never ending middle!

Comments

Popular posts from this blog

Waiting for Spring - In Memoriam of Pierre

 his was not a cold winter, but it wad definitely a snowy one. I am happy that starting in January my garden could rest beautifully protected by the a thick carpet of snow. It took a while, but the s now came. Snow is the healthy insulation that protects northern gardens from the damaging winds and harsh temperatures of winter. I celebrate snow.       2020 was a bountiful year and we were able to preserve a lot of food. As of today we still have stored, canned, dehydrated or frozen: peppers, tomatoes, pumpkin, onion, greens, pesto, green beans, cucumbers. Basically I need to tweak just a few items to have the perfect pantry. I need more carrots, beets and potatoes (it is NEVER enough) and I want to start celleri and corn because... why not? And I garden in just 329 square feet of raised beds and pot! Anyone can have a beautiful harvest.   I guess I can say in five years I learned what we need and how much to plant. That is probably the best lesson you can take f...

Final summer harvest

September 2020 experienced 3 days of frost! That really does signal fall, together with those lovely days of sunny 14 degrees and a cold wind that can chill our hearts. The inevitable conclusion is to start closing for summer crops, because choices have to be made and I am so bad at that. I should have cut my bean plants much earlier to give some carrots more light and space, but the plants were so vigorous! I cannot just kill them... Hopefully the hidden carrots will pick up fast It took me a full day to go around the garden to harvest and remove plants, pile them in the compost. And I am glad I did it since the very next day, a new frost advisory came and it was a true frost, as per crystal tips on top of o my brussels sprouts. It never gets old to take a stroll into my yard and come back with fresh produce! A great summer mix to eat fresh!   The front yard is now the spot that receives most hours of sunlight and unsurprisingly the production continues. Fall crops are in full p...

2020 - A great year for potato

I have been growing potatoes for 3 years now and 2020 was just off the charts with production. These boxes of potato were 1/4th of what we harvested this year: Kennebec, French fingerling and Lindtzer. Delicious, home-bred potatoes!   As usual I sourced a lot of different breeds of potatoes from Eagle Creek Farm . They have a ridiculously wide selection and you are just spoiled for choice. As I am learning, I keep ordering different types, but I can confidently say I have a few favorites.  The packages with the precious load in them! Kennebec stores well and tastes great. It also yields me huge tubers. Kennebec and Norland give me the best yield, one seed potato being able to produce sometimes 10 tubers on its own. But Norland does not store well, so it is a delight to eat and in 3 months it is trying to sprout everywhere in your kitchen and pantry! Better eat it fresh. In second place comes the fingerlings. Fingerling potatoes are usually waxy, a great type for salads, soups ...